As the barbecue grills of summer start to heat up across backyards around the US, we started to get hungry … hungry for some of the best barbecue in the country. Arguably, you could merely road trip through the Southern United States and find America’s best barbecue. From the brisket in Texas to the ribs of Memphis over to the vinegary Carolina ‘cue, no matter how you slice it, the South holds court over American barbecue. If you salivate over the mastery of cooking meat low and slow, you’re the type that will bear long lines for hours or even drive well out of the way just to try what’s on the pit. To start your planning, we have outlined some noteworthy stops in the South on a road trip in search of some of the best barbecue around.
The Carolinas boast a unique barbecue style, usually heavy on the vinegary sauces. Lexington Barbecue is a good place to begin your barbecue road trip through the South for a taste of North Carolina ‘cue. Started in 1962 by Wayne Monk, Lexington Barbecue grew from a small café to a nationally recognized barbecue eatery. Pork shoulders are cooked solely over oak or hickory coals for nearly half a day. The sauce features a mix of tomato ketchup and vinegar, lending that sweet and classic Carolina barbecue flavor.
Still hungry? Other notable Carolina ‘Cue:
Memphis has long established notoriety for its barbecued pork, usually of the rib and shoulder variety. Central BBQ in Midtown Memphis is consistently ranked as one of the best in town. Meats are rubbed with a secret combination of dry spices and then marinated for 24 hours to lend mouth-watering barbecue.
Still hungry? Other notable Memphis ‘Cue:
Payne’s Original Bar-B-Q
Jones Bar-B-Q Diner
Believed to be the oldest African-American owned restaurant in continuous operation in the South, Jones Bar-B-Q sets up in the unlikely location of Marianna, Arkansas, roughly two hours from Little Rock. The neighborhood barbecue joint has been in business for over 100 years, serving up its simple yet delicious pork meat sandwiches on plain white bread with a thin vinegar-based sauce and coleslaw. On weekends, Jones Bar-B-Q Diner often sells out by 10AM. the was even named by the James Beard Foundation as an American Classic in 2012.
Still hungry? Other notable Arkansas ‘Cue:
Joe’s Kansas City Bar-B-Que
Kansas City knows its barbecue and solidifies that fact at Joe’s Kansas City Bar-B-Que. Formerly known as Oklahoma Joe’s, this barbecue joint is set up in the unlikely location of a gas station. Started by Jeff and Joy Stehney, the eatery is known for its burnt ends and pulled pork sandwiches. Located on the Kansas side of Kansas City, the eatery sees a line form early for their famous ‘cue.
Still hungry? Other notable Kansas City ‘Cue:
Set in Austin, Texas, Franklin Barbecue consistently has five-hour lines as its barbecue is so highly esteemed. Started by Aaron Franklin, people wait for hours to try the juicy brisket, ribs, and sausage. Franklin’s uses oak-smoked wood and merely seasons with salt and pepper. A sold out sign usually appears by 1PM.
Still hungry? Other notable Texas ‘Cue:
Big Bob Gibson Bar-B-Q
Located in Decatur, Alabama, we round out our road trip with a stop at Big Bob Gibson Bar-B-Q. With foundations in 1925, this barbecue joint has kept the tradition all in the family across 4 generations. In true Alabama barbecue fashion, Big Bob Gibson Bar-B-Q hasn’t just mastered the famous Alabama style white sauce. It was invented here. The sauce features a peppery, vinegar and mayo taste that complements the barbecue.
Still hungry? Other notable Alabama ‘Cue:
Ask anyone their favorite barbecue in the South and you are welcoming a passionate argument, one that could get as fiery as any grill! However, this barbecue road trip through the South will no doubt whet your appetite so much that you’ll be searching for even more good ‘cue across the South.
What’s your favorite barbecue joint in the South? Share your flamin’ opinions with us in the comments below.