{"id":98923231,"date":"2025-03-21T12:34:57","date_gmt":"2025-03-21T16:34:57","guid":{"rendered":"https:\/\/otwp-admin.fareportal.com\/going-places\/?p=98923231"},"modified":"2025-03-21T12:34:57","modified_gmt":"2025-03-21T16:34:57","slug":"a-beber-everybody-the-best-mixed-drinks-you-can-guzzle-while-in-spain","status":"publish","type":"post","link":"https:\/\/www.onetravel.com\/going-places\/a-beber-everybody-the-best-mixed-drinks-you-can-guzzle-while-in-spain\/","title":{"rendered":"\u00a1A Beber, Everybody! The Best Mixed Drinks You Can Guzzle While in Spain"},"content":{"rendered":"

Spain<\/a>\u2019s drinking culture is as diverse as its regions, with mixed drinks that range from light and refreshing to bold and boozy. Whether you\u2019re sipping something cool on a scorching summer afternoon, sharing a festive pitcher with friends, or taking part in a time-honored ritual, there\u2019s a drink for every moment. Some blends are simple and meant for easy drinking, while others have deep-rooted traditions that make them as much about the experience as the taste.<\/p>\n

From bustling city bars to lively festivals and relaxed gatherings, these drinks are a just a key part of Spanish social life. Here\u2019s a look at some of the most typical mixed drinks and what makes them special!<\/p>\n

\"Glass

Sangr\u00eda<\/em><\/p><\/div>\n

Sangr\u00eda<\/h2>\n

You can\u2019t talk about mixed drinks in Spain without mentioning sangr\u00eda. This fruity, wine-based punch is a go-to for warm afternoons, social gatherings, and tourist hotspots. While you\u2019ll find it all over Spain, it\u2019s most popular in coastal areas and places with a steady flow of visitors.<\/p>\n

Traditional sangr\u00eda starts with red wine, usually a young and fruity variety. It\u2019s mixed with chopped fruit \u2014 often oranges, lemons, and apples \u2014 along with a splash of brandy or orange liqueur for an extra kick. Some versions include a bit of soda or juice to lighten it up, and sugar to balance the flavors. The key is letting it sit long enough for the fruit to infuse the wine, creating a refreshing, slightly boozy mix.<\/p>\n

While classic sangr\u00eda sticks to red wine (the word “sangr\u00eda” comes from “blood”, after all!), you might also find variations like sangr\u00eda blanca<\/em> (made with white wine) and cava sangr\u00eda<\/em> (using sparkling wine). Some bars take even bigger creative liberties, adding everything from tropical fruits to cinnamon or vermouth. You can order sangr\u00eda at restaurants and bars, but keep in mind that in tourist-heavy areas you’ll most likely find it pre-made and overpriced. \u00a0Making sangr\u00eda yourself?\u00a0 Go for a decent but affordable wine. There\u2019s no need to splurge…after all, the magic is in the mix!<\/p>\n

Tinto de Verano<\/h2>\n

If you want something refreshing but less sugary than sangr\u00eda, go for tinto de verano.<\/em> This simple, no-fuss drink is what locals actually sip on hot days. It\u2019s light, crisp, and way easier to make than sangr\u00eda. At its core, tinto de verano<\/em> is just red wine mixed with a fizzy soda, usually Casera<\/em> (the commercial name of a mild, lightly sweetened lemon gaseosa<\/em>). \u00a0The ratio depends on how strong you want it, but a common mix is half wine, half soda. Some people add a slice of lemon or ice to keep it extra refreshing.<\/p>\n

Unlike sangr\u00eda, which is often tailored for tourists, tinto de verano<\/em> is what Spanish actually order at bars, beach chiringuitos, and backyard gatherings. It\u2019s cheaper, lower in alcohol, and lets the wine\u2019s flavor shine without too much extra sweetness. Plus, it\u2019s ridiculously easy to make at home: just grab a bottle of young red wine, add some soda, and you\u2019re set!<\/p>\n

\"Traditional

Tinto de verano<\/em><\/p><\/div>\n

Agua de Valencia<\/h2>\n

Don\u2019t let the name fool you! Agua de Valencia<\/em> isn\u2019t water at all, but a bold, citrusy cocktail from Valencia that really packs a punch. Think of it as Spain\u2019s answer to a mimosa, but stronger and way more fun. The base is freshly squeezed Valencian orange juice, which gives it a natural sweetness and a bright, refreshing taste. Then comes the kick: cava (Spain\u2019s sparkling wine), plus a generous splash of vodka and gin. A little sugar balances everything out, and it\u2019s usually served in a big pitcher for sharing.<\/p>\n

Unlike tinto de verano<\/em> or sangr\u00eda, Agua de Valencia<\/em> isn\u2019t something you casually sip on a beach. It\u2019s more of a party drink, best enjoyed in a group at a lively bar or terrazas<\/em> in Valencia<\/a>. It goes down easy, but don\u2019t underestimate it — it\u2019s stronger than it tastes. If you\u2019re making it at home, be sure to use fresh orange juice for the best flavor, and go easy on the sugar if your oranges are already sweet.<\/p>\n

Queimada<\/h2>\n

More than just a regional drink, queimada <\/em>is a full-on spectacle. This fiery Galician punch is made with orujo<\/em> (a strong grape-based spirit), sugar, lemon peel, and coffee beans. But what really makes it special is the ritual that comes with it. Traditionally, queimada<\/em> is prepared in a clay or metal bowl. Once the ingredients are mixed, the orujo is set on fire, creating blue flames that dance across the surface. As it burns, someone recites the conxuro da queimada<\/em>, an incantation meant to ward off evil spirits. Once the flames die down, the drink is ready\u2014smooth, warm, and slightly caramelized from the burnt sugar.<\/p>\n

You\u2019ll mostly find queimada<\/em> in Galicia, especially at festivals, family gatherings, and special celebrations. It\u2019s a drink that brings people together, more about the experience than just the taste. If you ever get the chance to witness a proper queimada<\/em> ceremony, don\u2019t miss it\u2014it\u2019s one of Spain\u2019s most special and unforgettable drinking traditions.<\/p>\n

\"Galician

Galician queimada<\/em><\/p><\/div>\n

Kalimotxo<\/h2>\n

Kalimotxo<\/em> (pronounced kah-lee-MO-cho) is as simple as it gets: red wine and cola, mixed in equal parts. Sire, it might sound unusual if you haven\u2019t tried it, but this Basque-born drink served in huge, liter-sized plastic cups (minis<\/em>) has been a staple at Spanish festivals, street parties, and casual gatherings for decades. It’s secret, therefore is not fancy ingredients: kalimotxo<\/em> is all about balance. The cola\u2019s sweetness softens the tannins of the wine, making for a surprisingly smooth and refreshing drink.<\/p>\n

Of course, you don\u2019t need expensive wine; in fact, the tradition started as a way to improve cheap or rough-tasting reds. Just add some ice and you\u2019ve got an easy, no-frills drink perfect for a hot day. You\u2019ll find kalimotxo<\/em> at bars, music festivals, and “botellones” (impromptu social gatherings where young people drink in the street).<\/p>\n

Rebujito<\/h2>\n

If you\u2019re in Andaluc\u00eda during feria season, you\u2019ll see everyone drinking rebujito.<\/em> This light, refreshing cocktail is the go-to drink at events like the Feria de Abril in Seville<\/a> and the Feria del Caballo in Jerez. It\u2019s crisp, easy to drink, and perfect for hot weather. Rebujito<\/em> is a simple mix of fino<\/em> or manzanilla<\/em> jerez with lemon-lime soda, usually Sprite or 7UP. The dry, slightly nutty jerez blends perfectly with the bubbly sweetness of the soda, making for a drink that\u2019s smooth and dangerously easy to sip. It\u2019s served over ice, often in large pitchers, and meant to be shared.<\/p>\n

Unlike sangr\u00eda, which is popular with tourists, rebujito<\/em> is what locals actually drink at ferias. It\u2019s lower in alcohol than straight sherry, which helps when you\u2019re dancing sevillanas<\/em> all night. If you want to try it at home, just mix equal parts chilled sherry and soda, pour over ice, and enjoy a taste of Andaluc\u00eda.<\/p>\n

\"Jar

Rebujito<\/em><\/p><\/div>\n

Clara<\/h2>\n

Now, if you just want a light, refreshing beer without the heaviness, you can’t go wrong with a clara.<\/em> This simple Spanish shandy is just beer mixed with lemon soda or Casera<\/em> (both ways work and are fully accepted among locals, so try them both if you can to decide which one do you like the most). \u00a0It\u2019s crisp, slightly sweet, and perfect for cooling off on a hot day. The ratio depends on how strong you want it, but a common mix is half beer, half soda.<\/p>\n

Some bars serve clara<\/em> with more beer for a balanced taste, while others lean toward the sweeter side. <\/em>Spanish drink clara<\/em> at lunch, during outings, or just when they want something easy to sip without getting too tipsy. It\u2019s an especially good choice if you\u2019re not a big beer drinker but still want something light and refreshing. If you\u2019re making one at home, just grab your favorite lager, mix it with lemon soda…and enjoy.<\/p>\n

You Might Also Enjoy: \u00a1Buen Provecho! Unusual Foods You Need to Try When Visiting Spain<\/a><\/em><\/strong><\/p>\n

Leche de Pantera<\/h2>\n

Leche de pantera<\/em> (“panther’s milk”) is not your average Spanish cocktail: this strong and creamy beverage has a bit of a rebellious history in it. Originally created in the 1920s for the Spanish Legion, this drink became a favorite among soldiers and, later, partygoers looking for something potent. The classic version mixes gin, condensed milk, and a sprinkle of cinnamon or nutmeg. There\u2019s also a variation made with licor de hierbas<\/em> or other spirits, depending on who\u2019s making it.<\/p>\n

Despite the drink’s sweetness, don\u2019t underestimate it \u2014 leche de pantera<\/em> is deceptively strong! You\u2019ll find this drink in certain Madrid<\/a> and Barcelona bars, especially those with a vintage or military theme. It\u2019s usually served over ice, making it smooth but powerful. If you\u2019re making it at home, shake up some gin with condensed milk, a bit of crushed ice, and your preferred spices. It\u2019s rich, boozy, and definitely not for the faint of heart.<\/p>\n

\"A

Clara<\/em><\/p><\/div>\n

FAQs:<\/em><\/h2>\n

Q: Can you find these drinks outside of Spain?<\/strong>
A: Some, like sangr\u00eda, are common in Spanish restaurants worldwide. Others, like queimada<\/em> or leche de pantera<\/em>, are harder to find outside Spain. If you want an authentic experience, your best bet is making them at home.<\/p>\n

Q: What\u2019s the best drink to order if you don\u2019t like strong alcohol?<\/strong>
A: Tinto de verano<\/em> or clara<\/em> are great options. Both are light, refreshing, and have a lower alcohol content than most cocktails.<\/p>\n

Q: Are these drinks available year-round?<\/strong>
A: Yes, but some are more seasonal. Tinto de verano<\/em> and rebujito<\/em> are especially popular in warm months, while queimada<\/em> is often enjoyed at festivals and colder times of the year.<\/p>\n

Q: Do Spanish bars serve non-alcoholic versions of these drinks?<\/strong>
A: Some places offer alcohol-free versions, like clara sin alcohol<\/em> (beer with lemon soda but no alcohol). You can also ask for a virgin version of sangr\u00eda with juice and soda.<\/p>\n

Q: What\u2019s the typical price for these drinks in Spain?<\/strong>
A: Prices vary by region and venue, but tinto de verano<\/em> and clara<\/em> are usually among the cheapest drinks, costing around \u20ac2\u2013\u20ac4. Sangr\u00eda and cocktails like agua de Valencia<\/em> can be pricier, especially in touristy areas.<\/p>\n

Q: Is it common to get these drinks in restaurants, or are they more for bars?<\/strong>
A: Both. You\u2019ll find them in bars, beachside chiringuitos, and casual restaurants. Some, like rebujito<\/em>, are mainly associated with festivals, while others, like sangr\u00eda, are available almost anywhere.<\/p>\n

Q: Can you buy pre-made versions of these drinks?<\/strong>
A: Yes, supermarkets sell bottled sangr\u00eda, tinto de verano<\/em>, and even rebujito<\/em>, but the fresh versions in bars or homemade are much better in flavor and quality.<\/p>\n

Have you tried any other exciting drink during your last trip to Spain? How was it? Tell us all about it in our comments section below!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Spain\u2019s drinking culture is as diverse as its regions, with mixed drinks that range from light and refreshing to bold and boozy. Whether you\u2019re sipping something cool on a scorching summer afternoon, sharing a festive pitcher with friends, or taking part in a time-honored ritual, there\u2019s a drink for every moment. Some blends are simple […]<\/p>\n","protected":false},"author":1,"featured_media":98923254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,1731],"tags":[1772,181,1774,429,1773,426,430],"class_list":["post-98923231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-europe","category-food","tag-andalucia","tag-barcelona","tag-galicia","tag-madrid","tag-pais-vasco","tag-spain","tag-valencia"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.onetravel.com\/going-places\/wp-json\/wp\/v2\/posts\/98923231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.onetravel.com\/going-places\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.onetravel.com\/going-places\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.onetravel.com\/going-places\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.onetravel.com\/going-places\/wp-json\/wp\/v2\/comments?post=98923231"}],"version-history":[{"count":18,"href":"https:\/\/www.onetravel.com\/going-places\/wp-json\/wp\/v2\/posts\/98923231\/revisions"}],"predecessor-version":[{"id":98923262,"href":"https:\/\/www.onetravel.com\/going-places\/wp-json\/wp\/v2\/posts\/98923231\/revisions\/98923262"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.onetravel.com\/going-places\/wp-json\/wp\/v2\/media\/98923254"}],"wp:attachment":[{"href":"https:\/\/www.onetravel.com\/going-places\/wp-json\/wp\/v2\/media?parent=98923231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.onetravel.com\/going-places\/wp-json\/wp\/v2\/categories?post=98923231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.onetravel.com\/going-places\/wp-json\/wp\/v2\/tags?post=98923231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}