{"id":98884974,"date":"2016-08-12T10:54:52","date_gmt":"2016-08-12T14:54:52","guid":{"rendered":"https:\/\/www.onetravel.com\/going-places\/?p=98884974"},"modified":"2019-12-18T13:37:08","modified_gmt":"2019-12-18T18:37:08","slug":"ultimate-list-best-filet-mignon-spots-america","status":"publish","type":"post","link":"https:\/\/www.onetravel.com\/going-places\/ultimate-list-best-filet-mignon-spots-america\/","title":{"rendered":"The Ultimate List of All the Best Filet Mignon Spots in America"},"content":{"rendered":"

Looking for an excuse to indulge and to savor the most tender cut of beef? We’ll give you eleven of them! Here\u2019s a rundown of some of America\u2019s best steakhouses known for their filet mignon!<\/p>\n

Barclay Prime,\u00a0Philadelphia<\/h2>\n

Sure, Philadelphia may be best known for its ribeye cheesesteaks, and with good reason. But if you find yourself in this historic town and are craving something more upscale — but just as juicy and beefy! — Barclay Prime<\/a> is the place to go. You just can’t go wrong heading to one of the most elegant and highly rated restaurants in town!<\/p>\n

Cut,\u00a0Beverly Hills<\/h2>\n

\"WPuck<\/p>\n

Lauded by many to be the best steakhouse in the country, Chef Wolfgang Puck\u2019s popular steakhouse<\/a> at the fabulous Beverly Wiltshire hotel offers an LA dining experience as glamorous as it is delectable!<\/p>\n

Cattlemen’s Steakhouse,\u00a0Oklahoma City<\/h2>\n

Slow-aged USDA Prime steaks are the star of the show at this 100-year-old restaurant<\/a> located \u201csmack in the middle of Oklahoma City\u2019s Stockyard City.\u201d Have your Cattlemen\u2019s filet mignon wrapped in bacon and broiled to your taste, and try their legendary breakfast if you can!<\/p>\n

Gibsons Bar & Steakhouse,\u00a0Chicago<\/h2>\n

\"Gibsons<\/p>\n

One of the many amazing Chicago steakhouses, Gibsons<\/a> original downtown location is among the city\u2019s most beloved restaurants. Proudly serving USDA Prime Angus beef, Gibsons Bar & Steakhouse offers a choice of bone-in or boneless filet mignon alongside the rest of its top-quality menu of cuts and classic steakhouse sides.<\/p>\n

Jess & Jim\u2019s Steakhouse,\u00a0Kansas City<\/h2>\n

Unassuming\u00a0and to the point, come to this nearly 80-year-old,\u00a0family-owned-and-operated restaurant for some of Kansas City\u2019s best steaks (and if you know anything about Kansas City\u2019s obsession with meat, you\u2019ll know\u00a0that\u2019s not a claim to make lightly!). Jess &\u00a0Jim\u2019s<\/a> \u201cmost tender of all the tender steaks\u201d is served wrapped in bacon and “available in several sizes to match any size hunger.”<\/p>\n

Keens Steakhouse,\u00a0New York<\/h2>\n
\"Keen's

Image via Flickr \u2013 CC BY 2.0<\/a> \u2013 Edsel Little<\/a><\/p><\/div>\n

This historic Manhattan steakhouse has been open since 1885. To mention but a few of the famous patrons who have\u00a0dined here is to recite a who\u2019s who of great Americans. Plus, the place serves some of the best steaks in New York. The Prime filet mignon comes in two sizes, 8\u00a0or 12 ounces, with au\u00a0poivre<\/em>, B\u00e9arnaise, mushroom, or red wine sauce. Need more reasons to visit? Keens <\/a>is home to the largest collection of churchwarden pipes in the world and is world-renowned\u00a0for its mutton chop.<\/p>\n

Killen\u2019s Steakhouse,\u00a0Pearland, Texas<\/h2>\n

\"Killens<\/p>\n

Howdy and welcome to cattle country \u2013 Pearland, Texas, to be exact, where a humble and inauspicious exterior belies the upscale splendor on the inside of Killen\u2019s Steakhouse<\/a>, a destination dining restaurant if ever there was one. Le Cordon Bleu-trained chef Ronnie Killen prepares a range of cuts from different sources, including at least four filet mignons to choose from: USDA Prime, Nebraska Corn Fed, Wet Aged 28 Days; Harris Ranch All-Natural Five Diamond Beef, Coalinga, California; Strube Ranch Mishima Wagyu Beef; and True 100% Japanese Wagyu From The Kagoshima Prefecture.<\/p>\n

Murray\u2019s,\u00a0Minneapolis<\/h2>\n

\u201cMeat downtown since 1946\u201d is the motto at Murray\u2019s<\/a>, one of\u00a0Minneapolis’ best steakhouses. The restaurant\u2019s \u201cmost tender steak\u201d is the 10-ounce center cut tenderloin \u201cfilet of beef\u201d (i.e.\u00a0filet mignon). Be sure to enjoy a cocktail (or two) with your meal at this lush eatery adored by locals and visitors alike.<\/p>\n

Pappas Bros. Steakhouse,\u00a0Dallas<\/h2>\n

\"Pappas<\/p>\n

A popular 40-year-old restaurant, Pappas Bros<\/a> does the Dallas dining scene justice with its big steaks, broadly appealing menu and warm reception. In the mood for filet mignon? Choose between the 8-, 10- or 12-ounce. OR dare to dine on the whopping 14-ounce bone-in option. Whatever you choose you\u2019ll be certain to love it at this steakhouse which ranks high on almost every list of best places for steak in America.<\/p>\n

Bern\u2019s Steak House, Tampa<\/h2>\n

It’s a no-brainer, really. If you intend to book some flights to Tampa<\/a> you won’t find a better meat restaurant than\u00a0Bern\u2019s<\/a>,\u00a0a 1956 Tampa institution celebrated for its dry-aged steaks, huge wine selection, and old school charm. Choose your filet mignon (or any cut for that matter) by how thick you want it!<\/p>\n

St Elmo Steak House,\u00a0Indianapolis<\/h2>\n
\"Dry-aged

Image via Flickr \u2013 CC BY 2.0<\/a> \u2013 Edsel Little<\/a><\/p><\/div>\n

Ask anyone in Indianapolis what the city\u2019s one must-try restaurant is. They\u2019ll most likely say the 114-year-old St Elmo Steak House<\/a>, for its grand oak-paneled interior, superbly mixed drinks, \u201cWorld Famous Shrimp Cocktail,\u201d and excellent steaks including a 14-ounce bone-in filet mignon.<\/p>\n

Is filet mignon your favorite cut of beef? Where’s the best steakhouse you’ve ever visited? Let us know in our comments section below!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Looking for an excuse to indulge and to savor the most tender cut of beef? We’ll give you eleven of them! Here\u2019s a rundown of some of America\u2019s best steakhouses known for their filet mignon! Barclay Prime,\u00a0Philadelphia Sure, Philadelphia may be best known for its ribeye cheesesteaks, and with good reason. But if you find […]<\/p>\n","protected":false},"author":10,"featured_media":98884977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1476,69],"tags":[],"class_list":["post-98884974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","category-travel-tips-intel"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.onetravel.com\/going-places\/wp-json\/wp\/v2\/posts\/98884974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.onetravel.com\/going-places\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.onetravel.com\/going-places\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.onetravel.com\/going-places\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.onetravel.com\/going-places\/wp-json\/wp\/v2\/comments?post=98884974"}],"version-history":[{"count":28,"href":"https:\/\/www.onetravel.com\/going-places\/wp-json\/wp\/v2\/posts\/98884974\/revisions"}],"predecessor-version":[{"id":98903915,"href":"https:\/\/www.onetravel.com\/going-places\/wp-json\/wp\/v2\/posts\/98884974\/revisions\/98903915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.onetravel.com\/going-places\/wp-json\/wp\/v2\/media\/98884977"}],"wp:attachment":[{"href":"https:\/\/www.onetravel.com\/going-places\/wp-json\/wp\/v2\/media?parent=98884974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.onetravel.com\/going-places\/wp-json\/wp\/v2\/categories?post=98884974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.onetravel.com\/going-places\/wp-json\/wp\/v2\/tags?post=98884974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}