Burger mania has swept the British capital in the beefiest of ways. Hardly an exhaustive list (and I’m sticking with only restaurants \u2013 not street vendors \u2013 for this particular write up), here’s a quick look at a few of London’s more noteworthy burger flippers.<\/p>\n
Before the Hype<\/strong><\/p>\n Joe Allen Just as secretive are Joe Allen’s burgers. They’re not on the menu, but if you’re in the know and ask nicely, you’ll get one of the juiciest char-grilled, made to order burgers in town. The Standard Bearer<\/strong> Tommi’s Burger Joint When you go, make sure to try the home made cocktail sauce. Apparently, this is one of the things that made his \u201cjoints\u201d so craved-after back in Iceland.<\/p>\n FYI: Tommi’s are my current favorites among all the burgers listed in this piece.<\/p>\n <\/p>\n
\n13 Exeter Street, Covent Garden, WC2E 7DT<\/em>
\nJoe Allen is a real Theatreland institution. Located in a basement down a backstreet with little signage, this American transplant is easy to miss. A peek inside the discreet entrance yields a dark staircase leading down to who knows what. But don’t worry. You’ll be safe and sound downstairs and inside this cavernous basement of a restaurant. You’ll love the vibe too. Playbills, flyers and posters from what seems to be every stage performance ever to have occurred in London’s West End adorn the otherwise bare brick walls.<\/p>\n
\nThe Hype
\n<\/strong>
\nMEATLiquor
\n72 Welbeck Street, Marylebone, W1G 0BA<\/em>
\nand
\nMEATMarket
\nThe Deck, Jubilee Market Hall, Tavistock Street, Covent Garden, WC2E 8BE<\/em>
\nLots of people will tell you these are the best burgers in London<\/a><\/strong>, and going by the seemingly never ending queues at MEATLiquor and OMG social media buzz generated by the opening of its sister eatery, MEATMarket, you’d have to at least concede they are certainly among the most popular. The menu is a mix of American grease done up with fervour \u2026 plus cocktails! Want more; keep an ear to the ground for the next appearance of their MEATWagon street vending operation.<\/p>\n
\nByron
\nMore than 20 locations throughout London, Kent and Oxford
\nIn a matter of a few years, this \u201cproper burgers\u201d eatery went from zero to near ubiquity in London. The quality’s still high and the burgers are still made with good Scottish beef minced fresh daily.
\nThe Latest and the Tastiest<\/p>\n
\n58 Marylebone Lane, Marylebone, W1U 2NX<\/em>
\nLondon’s latest burgers comes compliments of Icelandic entrepreneur, Tomas T\u00f3masson. He has launched nearly 20 restaurants and hotels (including the Hard Rock Cafe) back in his native Iceland and reckons now is the time to expand beyond his tiny island\u2019s shores and capitalize on London\u2019s currently \u201chuge appetite\u201d for burgers. Tomas might be on to something too. These are tasty additions to the London burger scene, and I reckon Tomi and crew will find a cozy niche for their Nordic take on everybody’s favorite fast food treat.<\/p>\n